Lallo Namougoufin تقي — traditional Detarium seed powder thickener for Mauritanian stews and couscous

تقي Lallo

$10.95
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Lallo Namougoufin تقي — traditional Detarium seed powder thickener for Mauritanian stews and couscous
  • Lallo Namougoufin تقي — traditional Detarium seed powder thickener for Mauritanian stews and couscous
  • Lallo Namougoufin تقي — traditional Detarium seed powder thickener for Mauritanian stews and couscous
تقي Lallo

تقي Lallo

$10.95

Lallo / Namougoufin (تقي) — a traditional West African powder made from the seeds of the Detarium tree (detar), used as a thickener and flavor base in Mauritanian and Senegalese cuisine.

In Mauritania, Lallo is commonly added to couscous, stews, and traditional sauces to give them their signature smooth, slightly viscous texture and earthy, distinctive flavor. A pantry essential for authentic home cooking.

How to use:

  • Stir 1–2 tablespoons into stews and broths as a natural thickener
  • Mix into couscous water for added flavor and texture
  • Use sparingly — a little goes a long way

Details: 100% natural · 100% halal · No additives or preservatives · Vegan.

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