Thiakery اتشاكري — West African millet couscous for the traditional yogurt and vanilla dessert

Thiakery اتشاكري

$10.95
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Thiakery اتشاكري — West African millet couscous for the traditional yogurt and vanilla dessert
  • Thiakery اتشاكري — West African millet couscous for the traditional yogurt and vanilla dessert
  • Thiakery اتشاكري — West African millet couscous for the traditional yogurt and vanilla dessert
Thiakery اتشاكري

Thiakery اتشاكري

$10.95

Thiakery (اتشاكري) — a beloved West African dessert made from millet couscous, prized for its light texture and refreshing taste.

Traditionally prepared by mixing the millet couscous with yogurt or fermented milk, sugar, and vanilla, Thiakery is the classic summer treat and a favorite at family gatherings, weddings, and Ramadan iftars.

How to prepare:

  • Steam the millet couscous lightly (5–10 minutes) until tender
  • Mix with cold yogurt or kefir, sugar to taste, and a splash of vanilla
  • Optional: add raisins, nutmeg, or a sprinkle of cinnamon
  • Chill before serving

Details: 100% natural millet · 100% halal · No additives or preservatives.

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