Bassi باسي — traditional Mauritanian 90% millet 10% corn couscous for stews and dried meat dishes

باسي Bassi

$8.95
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Bassi باسي — traditional Mauritanian 90% millet 10% corn couscous for stews and dried meat dishes
  • Bassi باسي — traditional Mauritanian 90% millet 10% corn couscous for stews and dried meat dishes
  • Bassi باسي — traditional Mauritanian 90% millet 10% corn couscous for stews and dried meat dishes
باسي Bassi

باسي Bassi

$8.95

Bassi (باسي) — traditional Mauritanian couscous made from 90% millet and 10% corn, known for its rich nutritional value and authentic taste.

A daily staple in Mauritanian and West African cooking, Bassi delivers a good source of plant protein, dietary fiber, and complex carbohydrates. The slightly nutty flavor and hearty texture pair beautifully with stews, broths, and dried meat.

How to prepare:

  • Steam in a couscoussier or tagine basin for 20–25 minutes
  • Fluff with a fork and finish with butter or olive oil
  • Serve with traditional stew, vegetables, or Tichtar (التيشطار) dried meat

Details: 90% millet, 10% corn · 100% halal · Naturally vegan · No additives or preservatives.

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