Traditional Grains

The grains at the heart of Mauritanian and West African home cooking — Couscous, Bassi (millet & corn), Karaw de Millet, Thiakery, and Lallo. All 100% halal, naturally vegan, and sourced for authentic flavor.
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  • Halal couscous 907g — premium fine-grain North African couscous for traditional Mauritanian dishes
    Sold out

    Couscous 907g

    Couscous 907g
    $28.49
  • Bassi باسي — traditional Mauritanian 90% millet 10% corn couscous for stews and dried meat dishes

    باسي Bassi

    باسي Bassi
    $8.95
  • Karaw de Millet كرو الدخن — 100% natural West African millet for traditional Mauritanian porridge

    Karaw de Millet كرو الدخن

    Karaw de Millet كرو الدخن
    $10.95
  • Thiakery اتشاكري — West African millet couscous for the traditional yogurt and vanilla dessert

    Thiakery اتشاكري

    Thiakery اتشاكري
    $10.95
  • Lallo Namougoufin تقي — traditional Detarium seed powder thickener for Mauritanian stews and couscous

    تقي Lallo

    تقي Lallo
    $10.95